Swift Current Old Rotation Study

This experiment has been added by the GLTEN Curators using existing published sources.
Objective
To compare different crop rotation and fertility treatments
Data Access Statement
Don't know
Data license
Don't know
Data policy
Don't know
Organization
Swift Current Research and Development Centre
research organisation
People

Site: South Farm

Type
research station field
Location
Swift Current
Saskatchewan
Canada
Geographic location
50, -107.739976
© OpenStreetMap contributors
Slope
Visits permitted?
No
History
The experiment site had been cropped to a fallow-wheat rotation with minimal fertilizer additions since 1922.
Soil description
The soil is a Swinton loam, an Orthic Brown Chernozem (Canada Soil Classification), (Aridic Haploboroll, U.S. Soil Classification).
Soil properties
VariableDepthValue (range)UnitsRef yearEstimated?Baseline?
soil pH0 – 15 Centimetres6.5
Climate properties
VariableTime periodValue (range)Units
air temperature 1967 – 2009 4 (-1.7 – 9.6) degree Celsius

Design period: (1966—)

Design Type
Randomized complete block design
Description
N and P are applied based on the general recommendation for the crop and soil zone. Application of N and P for specific rotations is indicated in the rotation names below in parentheses with N and P. Rotations 6 and 7 ended in 1984 and were replaced by rotation 13. In 2006 rotation 13 plots were split and replaced by rotations 20 and 21. In 1979 rotations 9 and 10 were replaced by rotation 19.
Design description
The experiment compares 12 different rotation systems and is fully phased across 27 plots. Plots measure 10.5 x 40m.
Number of plots
91
Number of replicates
3
Crops
CropYears grown
fallow
spring wheat
flax
winter rye
oats
lentils
rapeseed
peas
feed legumes
grass
barley
Crop Rotations
R1: F-W-W (P)  1967—
  • 1
    fallow
  • 2
    spring wheat
  • 3
    spring wheat
R2: F-W-W (NP)  1967—
  • 1
    fallow
  • 2
    spring wheat
  • 3
    spring wheat
R3: F-Flx-W (NP)  1967—
  • 1
    fallow
  • 2
    flax
  • 3
    spring wheat
R4: F-Rye-W (NP)  1967—
  • 1
    fallow
  • 2
    winter rye
  • 3
    spring wheat
R5: F-W-W (N)  1967—
  • 1
    fallow
  • 2
    spring wheat
  • 3
    spring wheat
R6: O-W-W (NP)  1967—1984
  • 1
    oats
    For hay
  • 2
    spring wheat
  • 3
    spring wheat
R7: Flx-W-W (NP)  1967—1984
  • 1
    flax
  • 2
    spring wheat
  • 3
    spring wheat
R8: Continuous Wheat (NP)  1967—
  • 1
    spring wheat
R9: Continuous Wheat (NP)  1967—1978
  • 1
    spring wheat
R10: Continuous Wheat (NP)  1967—1978
  • 1
    spring wheat
R11: F-W (NP)  1967—
  • 1
    fallow
  • 2
    spring wheat
R12: Continuous Wheat (P)  1967—
  • 1
    spring wheat
R13: F-W-W-W-W-W (NP)  1985—2005
  • 1
    fallow
  • 2
    spring wheat
  • 3
    spring wheat
  • 4
    spring wheat
  • 5
    spring wheat
  • 6
    spring wheat
R19: W-L (NP)  1979—
  • 1
    spring wheat
  • 2
    lentils
R20: F-C-B-P-W (NP)  2006—
  • 1
    fallow
  • 2
    rapeseed
    Canola
  • 3
    barley
  • 4
    peas
  • 5
    spring wheat
R21: G-LF (NP)  2006—
  • 1
    grass
  • 2
    feed legumes
Measurements
VariableMaterialUnitsFrequencyScaleComment
grain yield traitAll crops
forage yieldAll crops
soil organic carbonSoil

Related publications

  • Congreves, K.A., Grant, B.B., Campbell, C.A., Smith, W.N., VandenBygaart, A.J., Kröbel, R., Lemke, R.L. and Desjardins, R.L. (2015), Measuring and Modeling the Long-Term Impact of Crop Management on Soil Carbon Sequestration in the Semiarid Canadian Prairies. Agronomy Journal, 107: 1141-1154.
  • C.A. Campbell, R. P. Zentner, B.-C. Liang, G. Roloff, E. C. Gregorich, and B. Blomert. Organic C accumulation in soil over 30 years in semiarid southwestern Saskatchewan – Effect of crop rotations and fertilizers. Canadian Journal of Soil Science. 80(1): 179-192.
  • C A Campbell, A J VandenBygaart, B. Grant, R P Zentner, B G McConkey, R. Lemke, E G Gregorich, and M. Fernandez. Quantifying carbon sequestration in a conventionally tilled crop rotation study in southwestern Saskatchewan. Canadian Journal of Soil Science. 87(1): 23-38.